These Homemade Sandwich Buns are so easy and quick. They take less than 1 hour from start to finish! This recipe makes 12 buns. Perfect for hamburgers, deli-style, or my DIY McRib Sandwiches.

I few things to know about my cooking style. I like to buy things in bulk. Like Fleischmann’s Instant Yeast – 2/16 oz. Bags (Amazon Affiliate Link). I also use a KitchenAid Mixer for all of my kneading.

Fast Homemade Sandwich Buns

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How to make Homemade Sandwich Buns

Mix together and dissolve 2 tablespoons instant yeast into (1 cup + 2 tablespoons) warm water. Add 1/3 cup vegetable oil and 1/4 cup sugar. Allow this mixture to sit for about 5 minutes. This lets the yeast activate properly.

Homemade Sandwich Buns Yeast

Add this mixture to your KitchenAid mixer. Add 1 egg, 1 teaspoon salt, and 3-3.5 cups all purpose flour. Knead the ingredients for about 3-5 minutes. You’ll know if you need a little more flour if the dough is still sticking to the bottom of the bowl.

Homemade Sandwich Buns Dough

Once the dough is kneaded, divide it into 12 pieces. As you can see in my photo, I did 6 round and 6 oblong pieces. The round buns are more common. However, I was making my DIY McRib Sandwiches and needed 6 oblong shaped buns.

Homemade Sandwich Buns Dough

Grease or use parchment paper on your baking sheet to prevent your buns from sticking to the pan. Place dough 3 inches apart. Cover your 12 pieces of dough with a kitchen towel and let rise for about 10 minutes.

Preheat your oven to 425 degrees. After the dough has risen for 10 minutes, uncover and bake for approximately 8-12 minutes.

Homemade Sandwich Buns
Homemade Sandwich Buns

Sandwich Buns

Easy Sandwich Buns Take Less Than 1 Hour!
Prep Time 23 minutes
Cook Time 12 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 12 buns

Equipment

  • Kitchen Aid Mixer
  • measuring cups & spoons
  • Baking Sheet

Ingredients
  

  • 2 tbsn yeast
  • 1 cup + 2 tbsn warm water
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp salt
  • 3-3.5 cups all-purpose flour

Instructions
 

  • Dissolve yeast into water.
  • Add oil and sugar. Mix and let sit 5 minutes for yeast to activate.
  • Add egg, salt, and flour. Knead in mixer for 3-5 minutes.
  • Divide dough into 12 pieces.
  • Place on greased (or use parchment paper) cookie sheet 3" apart.
  • Cover dough and let rise for 10 minutes.
  • Preheat oven to 425 degrees and bake for 8-12 minutes.
Keyword bread, buns

If you liked this Homemade Sandwich Buns recipe, check out my Easy Sandwich Bread for Beginners recipe!

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