Hot German Potato Salad
Hot German Potato Salad is filled with savory bacon flavor and a sweet vinegar dressing. I think it is a great side dish for Ham, Pork Chops, Pork Roast, or Ribs.
Equipment
- frying pan
- 9x13 baking dish
- Aluminum Foil
Ingredients
- 1 cup diced bacon 1 pound
- 1 cup diced celery
- 1 cup chopped onion
- 3 tsp salt
- 3 tbsn flour
- 2/3 cup sugar
- 2/3 cup vinegar or less to taste
- 1/2 tsp pepper
- 1 1/3 cup water
- 8 cups cooked, sliced potatoes
Instructions
- Fry bacon, keep 1/4 cup bacon grease. Drain the rest.
- Add celery, onions, salt, pepper, and flour to your bacon. Cook gently, 1 minute.
- Add sugar, vinegar, and water. Bring to boil. Turn off heat.
- Add cooked potatoes to the mixture. Toss gently to coat.
- Transfer to 9x13 baking dish. Cover with aluminum foil.
- Preheat oven to 350 degrees. Cook for about 45 minutes.
- Crock Pot Method - Instead of baking dish, transfer to crock pot. Set to Low for 1-2 hours.