Hey there, fellow food enthusiasts! As a Minnesota mom, there’s nothing quite like the warmth and comfort of a hearty bowl of classic beef chili. This recipe has been a staple in my family for years, especially during the chilly winter months. Today, I’m excited to share this beloved recipe that brings together the heartiness of ground beef, the aroma of aromatic spices, and the wholesome goodness of beans. Let’s dive into the kitchen and create a pot of cozy delight!

Ingredients:

  • 1.5 pounds ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped (any color)
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste for spice)
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions, chopped cilantro

Instructions:

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it apart with a spoon as it cooks.
  2. Once the beef is browned, add the chopped onion, minced garlic, and bell pepper. Cook until the vegetables are softened.
  3. Stir in the crushed tomatoes, kidney beans, black beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
  4. Bring the chili to a simmer, then reduce the heat to low, cover, and let it simmer for at least 30 minutes to allow the flavors to meld. You can simmer longer for a deeper flavor.
  5. Taste and adjust the seasoning as needed. If you want it spicier, add more cayenne pepper.
  6. Serve the chili hot, garnished with your choice of toppings like shredded cheese, sour cream, green onions, or cilantro.
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Conclusion:

Whether you’re hosting a casual get-together, seeking a family-friendly meal, or simply craving a bowl of heartwarming goodness, this classic beef chili is the answer. Its versatility, rich flavors, and the opportunity to customize toppings make it a winner in every kitchen. So, gather your ingredients, embrace the joy of cooking, and indulge in a bowl of comfort that transcends seasons. Happy cooking!

classic ground beef chili

Classic Beef Chili

Savor the warmth that only a homemade classic beef chili can provide.
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Ingredients
  

  • 1.5 pounds ground beef
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 bell pepper chopped (any color)
  • 1 can 28 ounces crushed tomatoes
  • 1 can 15 ounces kidney beans, drained and rinsed
  • 1 can 15 ounces black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper adjust to taste for spice
  • Salt and pepper to taste
  • Optional toppings: shredded cheese sour cream, chopped green onions, chopped cilantro
  • Instructions:

Instructions
 

  • In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it apart with a spoon as it cooks.
  • Once the beef is browned, add the chopped onion, minced garlic, and bell pepper. Cook until the vegetables are softened.
  • Stir in the crushed tomatoes, kidney beans, black beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
  • Bring the chili to a simmer, then reduce the heat to low, cover, and let it simmer for at least 30 minutes to allow the flavors to meld. You can simmer longer for a deeper flavor.
  • Taste and adjust the seasoning as needed. If you want it spicier, add more cayenne pepper.
  • Serve the chili hot, garnished with your choice of toppings like shredded cheese, sour cream, green onions, or cilantro.