As the cold winds of Minnesota start to sweep through, there’s nothing more comforting than a warm bowl of hearty turkey chili. As a Minnesota mom, I’ve perfected a recipe that not only warms the soul but also brings the family together. Join me in creating a delicious pot of turkey chili that’s bound to become a winter favorite.

Ingredients:

1 lb ground turkey
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup corn kernels (fresh or frozen)
1 cup chicken broth
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

Sautéing the Turkey: In a large pot or Dutch oven, cook the ground turkey over medium heat until browned. Don’t forget to drain any excess fat for a healthier dish.
Adding Aromatics: Toss in diced onions and minced garlic, allowing them to sauté for 2-3 minutes until the kitchen is filled with a delightful aroma.
Vibrant Veggies: Introduce diced bell peppers to the mix, cooking for another 2-3 minutes. The colors and flavors are starting to come together!
Building the Base: Now, it’s time to add the heart of the chili – black beans, kidney beans, diced tomatoes, corn, and chicken broth. Stir the pot and witness the transformation.
Spice it Up: Season your creation with chili powder, cumin, paprika, oregano, salt, and pepper. Stir it all together, letting the spices meld with the ingredients.
Let it Simmer: Bring the chili to a simmer and let it cook for about 20-30 minutes. This allows the flavors to dance and create a symphony of taste.
Adjust to Perfection: Take a moment to taste and adjust the seasonings if necessary. Every family has its unique taste preferences.
Serve and Enjoy: Ladle the hot turkey chili into bowls and top with shredded cheese, a dollop of sour cream, and a sprinkle of chopped green onions. It’s not just a meal; it’s a moment of togetherness.

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As a Minnesota mom, I find joy in creating dishes that not only warm the body but also bring the family closer. This turkey chili recipe has become a staple in our home, providing comfort during chilly winter evenings. Try it for yourself and savor the warmth of a homemade meal that reflects the love of a Minnesota mom. Stay warm and enjoy the cozy moments around the family table!

Turkey Chili

Turkey chili that's bound to become a winter favorite.

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Ingredients

1 lb ground turkey
1 onion diced
2 cloves garlic minced
1 bell pepper diced
1 can 15 oz black beans, drained and rinsed
1 can 15 oz kidney beans, drained and rinsed
1 can 15 oz diced tomatoes
1 cup corn kernels fresh or frozen
1 cup chicken broth
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
Salt and pepper to taste
Optional toppings: shredded cheese sour cream, chopped green onions

Instructions

In a large pot or Dutch oven, cook the ground turkey over medium heat until browned. Drain any excess fat.
Add diced onions and minced garlic to the pot. Cook for 2-3 minutes until the onions are softened.
Stir in diced bell pepper and cook for another 2-3 minutes.
Add the black beans, kidney beans, diced tomatoes, corn, and chicken broth to the pot. Mix well.
Season the chili with chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine.
Bring the chili to a simmer and let it cook for about 20-30 minutes, allowing the flavors to meld together.
Taste and adjust the seasonings if necessary.
Serve the turkey chili hot, topped with shredded cheese, sour cream, and chopped green onions if desired.