DIY Homemade Bisquick saved my supper the other night. I had some chicken drumsticks to cook and really wanted some oven fried chicken. Almost every recipe I came across called for Bisquick. I don’t generally purchase Bisquick because I don’t need it often.
We almost gave up on making oven fried chicken when I decided to try making my own Homemade Bisquick. While browsing general ingredients, I came up with this easy recipe that uses items I already had in my kitchen!
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How I make it…
I like to keep things simple. Find a bowl and mix all the dry ingredients first. 2.5 cups flour, 2 Tbsn baking powder, 1 Tbsn sugar, 1/2 tsp salt.
Next cube about 1/2 cup of cold butter. Add the butter to your dry ingredients. You can use a fork or pastry cutter to mix the butter into the dry ingredients. I prefer to work it in with my hands. It’s messy… but I like to feel how evenly distributed the butter is. Continue working the butter into the dry ingredients until you have a crumbly mixture.
Store your DIY Homemade Bisquick in a mason jar or covered container inside the refrigerator for 5-6 months. Use as you would any recipe that calls for Bisquick.
DIY Homemade Bisquick
Equipment
- bowl
- measuring cups & spoons
Ingredients
- 2.5 cups Flour
- 2 tbsn baking powder
- 1 tbsn sugar
- 1/2 tsp salt
- 1/2 cup cold butter
Instructions
- Combine all dry ingredients. Flour, baking powder, sugar, salt.
- Cube cold butter and add to the dry ingredients. Mix until crumbly.
- Store in a mason jar or covered container inside refrigerator for 5-6 months.
If you like this recipe, check out my 35 Minute Sandwich Buns!
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