Effortless Weeknight: Quick Beef Skillet Dinner
Introduction: In the hustle and bustle of daily life, we often find ourselves craving a hearty and satisfying meal that doesn’t require hours in the kitchen. If you’re looking for a delicious dinner option that is both quick and easy, our Beef and Vegetable Skillet with Rice Dinner is the perfect solution. Packed with savory flavors and wholesome ingredients, this one-pan wonder will not only fill your belly but also leave you with minimal cleanup.
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (14 oz) diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
- Shredded cheese (optional, for topping)
- Fresh cilantro or green onions for garnish
Instructions:
- Brown the Beef: Start by browning the ground beef in a large skillet over medium heat. If there’s excess fat, drain it.
- Add Aromatics: Toss in the finely chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Incorporate Vegetables: Introduce the diced bell pepper, zucchini, and corn to the skillet. Cook until the vegetables are tender but still maintain a satisfying crunch.
- Season to Perfection: Pour in the can of diced tomatoes (including the juice) and season the mixture with chili powder, cumin, salt, and pepper. Stir well to ensure the spices coat every ingredient.
- Simmer and Blend: Let the flavors meld together by simmering the mixture for about 10-15 minutes. This step allows the vegetables to absorb the rich taste of the seasoned beef.
- Prepare the Rice: Meanwhile, cook 2 cups of rice according to package instructions. Rice serves as the perfect base for our flavorful beef and vegetable creation.
- Serve and Garnish: Spoon the beef and vegetable mixture over the cooked rice. For an extra touch, top it with shredded cheese and garnish with fresh cilantro or green onions.
Conclusion: In just a few simple steps, you’ve created a mouthwatering Beef and Vegetable Skillet with Rice that satisfies both your taste buds and your desire for simplicity. This dish is not only a treat for lazy days but also a go-to recipe for busy evenings when you crave a homemade, comforting meal without the fuss. Enjoy the delightful combination of textures and flavors in every bite!
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Beef and Vegetable Skillet with Rice:
Ingredients
- 1 pound ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 zucchini diced
- 1 cup corn kernels fresh, frozen, or canned
- 1 can 14 oz diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
- Shredded cheese optional, for topping
- Fresh cilantro or green onions for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat if necessary.
- Add chopped onion and minced garlic to the skillet. Sauté until the onion is softened.
- Stir in diced bell pepper, zucchini, and corn. Cook for a few minutes until the vegetables are slightly tender.
- Add diced tomatoes (including the juice) to the skillet. Season with chili powder, cumin, salt, and pepper. Stir to combine.
- Simmer the mixture for about 10-15 minutes, allowing the flavors to meld and the vegetables to fully cook.
- While the mixture is simmering, prepare 2 cups of rice according to package instructions.
- Serve the beef and vegetable mixture over the cooked rice. Optionally, top with shredded cheese and garnish with fresh cilantro or green onions.
